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Trusted By Top Companies
Hospitality
Basic Cookery
Learn to cook with confidence and train for a real career in the kitchen. From your first knife cuts to plating a finished dish, this hands-on programme prepares you for work in restaurants, hotels, and Antigua's thriving tourism and hospitality industry.
Duration
12 weeks
Format
In-person, hands-on
Location
Mercers Creek, Antigua
Cost
Scholarships available
What you'll learn
You'll spend most of your time in the kitchen — not just reading about food. Under the guidance of experienced instructors, you'll build real skills step by step, from the basics of food safety to serving a plate you're proud of.
- Kitchen fundamentals — food safety, hygiene, and working safely with heat and equipment.
- Knife skills & food prep — chopping, portioning, and preparing ingredients properly.
- Cooking methods — frying, baking, grilling, and boiling across local and international dishes.
- Baking & desserts — breads, pastries, and sweet treats from scratch.
- Presentation & teamwork — plating dishes well and keeping pace in a real commercial kitchen.
Who it's for
- Young people in Antigua & Barbuda with a love of food and a willingness to learn.
- No experience needed — we start with the basics and build from there.
- Scholarships are available for those who qualify — no one is turned away for being unable to pay.
Where it can take you
- Work as a kitchen assistant, line cook, or pastry helper in restaurants and hotels.
- Step into Antigua's busy tourism and hospitality industry.
- Build toward becoming a professional chef — or start your own food business with support from our Business Development Unit.
Ready to get started?
Spaces are limited each intake. Reach out today to register or ask a question — we'd love to hear from you.