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Hospitality
Food & Beverage Service
Learn the art of great service and step into Antigua's hospitality industry. This hands-on programme teaches you to welcome guests, serve food and drinks with confidence, and deliver the kind of experience that keeps customers coming back — in restaurants, bars, and hotels across the island.
Duration
12 weeks
Format
In-person, hands-on
Location
Mercers Creek, Antigua
Cost
Scholarships available
What you'll learn
Great service is a skill — and you'll practise it hands-on. Under experienced instructors, you'll learn how to make every guest feel welcome and looked after, from the moment they sit down to the moment they leave.
- Table service & etiquette — setting tables, taking orders, and serving courses professionally.
- Food & beverage knowledge — understanding menus and drinks, and making confident recommendations.
- Bar & beverage basics — preparing and serving drinks, plus responsible service.
- Customer care — welcoming guests, handling requests, and turning problems into goodwill.
- Front-of-house teamwork — communication, timing, and keeping service running smoothly.
Who it's for
- Young people in Antigua & Barbuda who enjoy working with people.
- No experience needed — we'll teach you everything from the ground up.
- Scholarships are available for those who qualify — no one is turned away for being unable to pay.
Where it can take you
- Work as a waiter, server, bartender, or host in restaurants, bars, and hotels.
- Step into Antigua's busy tourism and hospitality sector.
- Build toward supervisory and front-of-house management roles over time.
Ready to get started?
Spaces are limited each intake. Reach out today to register or ask a question — we'd love to hear from you.